Red Curry Paste, aromatic spices, rich flavor, can be used in different dishes such as Red Pork Curry and Salmon in Red Curry Sauce.
STEP 1 : Heat a pot in the oil. Then stir-fried red curry paste with low heat.
STEP 2 : Gradually add the coconut milk. Simmer with red curry paste and then put all coconut milk down.
STEP 3 : Pour stock down and simmer until dry out about 1/4. Then add chicken and heat until cooked.
STEP 4 : Taste and season with fish sauce, sugar. Then put eggplant, basil.
STEP 5 : Sprinkle with red goat pepper and fresh basil. Ready to serve.