CHINESE CUISINE

NOODLES

Glass Noodles (Bean Vermicelli) 100 g

Glass Noodles (Bean Vermicelli)
100 g

Mie Noodles 250 g

Mie Noodles
250 g

Mie Noodles Whole Gain 250 g

Mie Noodles Whole Gain
250 g

Chinese Noodles Yellow 500 g

Chinese Noodles Yellow
500 g

FOOD STUFF

Mung Bean Sprouts (White) 330 g

Mung Bean Sprouts (White)
330 g

Bamboo Shoots 330 g

Bamboo Shoots
330 g

Chinese Mixed Vegetables 330 g

Chinese Mixed Vegetables
330 g

SAUCE

Hoi Sin Sauce 145 ml

Hoi Sin Sauce
145 ml

Oyster Sauce 150 ml

Oyster Sauce
150 ml

FLOUR

Panko Flour 200 g

Panko Flour
200 g

NOODLES

Glass Noodles (Bean Vermicelli) 100 g







Glass Noodles (Bean Vermicelli)

100 g

Mie Noodles 250 g







Mie Noodles

250 g

Mie Noodles Whole Gain 250 g







Mie Noodles Whole Gain

250 g

Chinese Noodles Yellow 500 g







Chinese Noodles Yellow

500 g

FOOD STUFF

Mung Bean Sprouts (White) 330 g







Mung Bean Sprouts (White)

330 g

Bamboo Shoots 330 g







Bamboo Shoots

330 g

Chinese Mixed Vegetables 330 g







Chinese Mixed Vegetables

330 g

SAUCE

Hoi Sin Sauce 145 ml







Hoi Sin Sauce

145 ml

Oyster Sauce 150 ml







Oyster Sauce

150 ml

FLOUR

Panko Flour 200 g







Panko Flour

200 g