CHICKEN TIKKA MASALA

The outstanding feature of Indian Cuisine is the spices that give the food its strong flavors and charactic aroma. Indian spices can be used in many different dishes Orient Gourmet Indian provides a perfect blend of spices and herbs full of the real taste of Indian to give you delicious Indian food that is never the same.

INGREDIENTS

• 1 tbsp. Vegetable oil.
• 1 tsp. Black mustard seeds.
• 1 large Onion, coarsely grated.
• 4 tbsp. (1/3 cup) Tikka masala curry sauce.
• 600g Boneless Chicken.
• 165 ml Coconut milk.
• 1 cup (250ml) Salt-reduced chicken stock or water.
• 4 small Zucchini, cut into batons.
• 1/2 cup Roughly chopped coriander leaves.
• 4 cups Steamed basmati rice, to serve.

METHOD

STEP 1 : Heat the oil in a large deep frypan. Add the mustard seeds and cook over medium heat for 30 seconds or until they begin to pop. Add the onion and cook, stirring, for 3-4 minutes until softened. Stir in the tikka masala curry sauce and cook for 1 minute, then add the chicken and stir to coat in the paste mixture. Add the coconut milk and stock, then bring to a simmer and cook over low heat for 5 minutes, then add the zucchini and cook for a further 5 minutes or until the zucchini is tender and the chicken is cooked through. Season to taste with sea salt and freshly ground black pepper.

STEP 2 : Divide curry among plates and scatter with coriander. Serve with basmati rice.