Coconut Milk White, thick, fragrant, creamy made from 100% Coconut Milk. Suitable for meat dishes, desserts and drinks such as Massaman Curry, Chicken in Coconut Milk Soup, Tapioca Melon and the Pina Colada
STEP 1 : Bring the water or stock, fish sauce, lime leaves, lemongrass, galangal, garlic, salt and pepper to a boil in a large pot over medium flame. Reduce heat to low and simmer for 15-20 minutes. Remove from heat and set aside for another 10 minutes to steep. Strain through a fine-meshed sieve and discard solids.
STEP 2 : Return the stock to a simmer over medium-low heat. Add the shrimp, scallions and mushrooms and continue to simmer over medium-low heat until shrimp is cooked through, 5-6 minutes.
STEP 3 : Add chili paste in oil, lime juice, cilantro and chilies, adjust seasoning and serve.