CHINESE ROAST DUCK NOODLE SOUP

The variety and full flavors of Chinese cuisine are known around the world, prepared using secret methods with carefully selected ingredients.
Orient Gourmet Chinese selects a full set of Chinese seasonings to give you the taste of authentic Chinese Cuisine.

INGREDIENTS

  • 1+1/2 cup Chicken stock.
  • 2 quarter-size coins Fresh ginger, smashed.
  • 2 Garlic cloves, smashed.
  • 2 Roasted duck breasts, sliced or chopped, without bones.
  • 8 ounces Mie noodles whole grain.
  • 1 tbsp. Soy sauce.
  • 2 cups roughly chopped Bok choy.
  • 2 tsp. Asian (toasted) sesame oil.

METHOD

STEP 1 : Preheat oven to 350°. In a medium saucepan, simmer broth, ginger, and garlic, covered, 15 minutes to develop flavor.

STEP 2 : Meanwhile, set duck on a baking sheet and bake until warm. Using a slotted spoon, remove ginger and garlic from broth and discard. Add noodles and soy sauce and let simmer until warmed through, about 5 minutes. Add bok choy and let cook just until wilted, about 2 minutes. Ladle soup into 4 bowls and drizzle each with 1/2 tsp. sesame oil. Set a few pieces of duck on top of each bowl of soup.

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